Yogurt Quark Cream with Capstachelbeere
Prep: 15min
|
Servings: 4
|
Cook: T0S
Yogurt quark cream with capstachelbeere is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g yogurt
- 100 g quark
- 2 EL honey
- 1 EL vanilla sugar
- 1 spritzer lemon juice
- 150 ml whipping cream
- 4 physalis
Instructions
-
1.
Whisk the yogurt with the quark. Stir in the honey, vanilla sugar and lemon juice. Beat the cream until stiff peaks form and fold it gently into the yogurt mixture.
-
2.
Taste and divide among four small bowls. Garnish each with a physalis and chill until ready to serve.
