Yogurt with Apricots and Nuts
Prep: 15min
|
Servings: 4
|
Cook: T0M
Yogurt with apricots and nuts is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g semi-fat Greek yogurt
- 8 dried apricots (soft, finely chopped)
- 2 apples (peeled and diced, lightly drizzled with lemon juice)
- 4 tbsp finely chopped nuts (e.g., hazelnuts, walnuts, pistachios, cashews...)
- Liquid honey
Instructions
-
1.
Distribute the yogurt into 4 bowls.
-
2.
Sprinkle apricots, apple pieces, and 1 tbsp of chopped nuts over each bowl.
-
3.
Serve with a drizzle of 1-2 tbsp honey on top.
