Fiery Cheese Cream

Ingredients

• 2 red chilies
• 1 Garlic clove
• 250 g cream cheese
• 1 tbsp milk
• Salt
• Pepper (freshly ground)
• paprika peppers
• 1 tbsp lime juice

Instructions

1. 1.

   Wash, trim, and remove seeds from the chilies as desired for heat.

2. 2.

   Slice a piece into rings for garnish; chop the rest. Peel and chop the garlic. Blend garlic and chilies with yogurt very finely.

3. 3.

   Gradually add cream cheese and enough milk to achieve a creamy consistency (not too runny). Season with salt, pepper, paprika, and lime juice.

4. 4.

   Serve in a bowl garnished with chili rings.