Yellow Porridge

Ingredients

• 200 g peaches
• 200 g apricots
• 0.5 ripe mango
• 100 ml dry white wine
• 25 g cornstarch
• 250 ml orange juice
• 100 ml apple juice
• 50 g sugar
• 200 ml whipping cream
• 3 tbsp powdered sugar

Instructions

1. 1.

   Simmer the peaches and apricots, cool, peel, halve, remove pits, and dice finely. Peel the mango, cut flesh away from pit, and dice similarly. Whisk half the wine with cornstarch until smooth; add remaining wine, juices, and sugar to a pot and bring to boil.

2. 2.

   Stir in the cornstarch, allow to thicken briefly, fold in fruit cubes, remove from heat, pour into glasses, and let cool. Lightly whip cream with sugar, spread over cooled yellow porridge, and serve.