Grapefruit Fruit Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
A refreshing fruit salad featuring juicy grapefruit and a mix of melon, berries, and a sweet lemon-honey dressing. Garnished with fresh mint for a bright finish.
Ingredients
- 4 pink grapefruits
- 0.25 Galia melon
- 0.25 honeydew melon
- 150 g raspberries
- 150 g blackberries
- 2 tbsp lemon juice
- 2 tbsp honey
- mint (for garnish)
Instructions
-
1.
Halve the grapefruits and separate the flesh from the membranes, cutting into smaller pieces.
-
2.
Pit the galia melon and use a melon baller to scoop out the flesh. Wash and pat dry the raspberries and blackberries.
-
3.
Combine the fruit with lemon juice and honey, fill the grapefruit halves, and serve garnished with mint.
