Wurstsalat with Egg and Tomatoes
Prep: 15min
|
Servings: 4
|
Cook: 5min
Wurstsalat with egg and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g pork sausage
- 1 onion
- 4 hard-boiled eggs
- Salt
- 4 tomatoes
- 1 tbsp chives
- Vinegar
- oil
Instructions
-
1.
Slice the sausage into thin strips. Peel and slice the onion into rings. Slice the eggs. Wash and quarter the tomatoes.
-
2.
Arrange the sausage, onion, eggs, and tomatoes on a plate, season with salt, and sprinkle with chives. Drizzle vinegar and oil to taste and serve immediately.
