Wok-Style Florets of Cabbage with Garlic and Mint
Prep: 10min
|
Servings: 2
|
Cook: 15min
Florets of cabbage sautéed in a wok with garlic and mint is a recipe featuring fresh ingredients from the starter category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small head of cabbage
- 2 carrots
- 2 stalks of celery
- yellow bell pepper slices
- 50 g radish sprouts
- 1 clove of garlic
- 100 g basmati rice
- iodized salt
- 1 tbsp oil
- 2 tbsp Soy sauce
- 3 tbsp orange juice
- black pepper
- 5-spice mix
- a few mint leaves
Instructions
-
1.
Quarter the cabbage, remove the core and cut into strips. Dice carrots, celery, and bell pepper. Rinse sprouts and mince garlic.
-
2.
Cook rice in boiling salted water for about 12 minutes. Heat oil in a wok. Stir-fry vegetables and garlic for several minutes.
-
3.
Add sprouts. Pour in soy sauce and orange juice. Season with salt, pepper, and 5-spice mix. Sprinkle mint leaves on top. Drain the rice and serve alongside.
