Avocado Soup
Prep: 15min
|
Servings: 4
|
Cook: 10min
Let yourself taste the avocado soup as a special starter.
Ingredients
- 2 ripe avocados
- 1 lemon
- 200 ml milk
- 50 ml whipping cream
- 200 ml vegetable broth
- 50 ml light white wine
- Salt
- Pepper (freshly ground)
- green Tabasco
- 50 g trout caviar
- 4 sprigs dill
Instructions
-
1.
Cut the lemon in half and squeeze out the juice. Halve the avocados, remove the pits, scrape the flesh from the skin with a spoon, and mix it with the lemon juice.
-
2.
Pour the milk, vegetable broth, and whipping cream into a pot and bring to a brief boil. Add the avocado mixture and white wine, then immediately puree everything together.
