Winter Punch with Cream

Ingredients

• 800 ml light red wine
• 50 ml rum
• 1 untreated orange (zest)
• 4 cloves
• 1 cinnamon stick
• 1 tsp cardamom pods
• 1 star anise
• 50 g brown sugar (more or less to taste)
• 4 tbsp whipping cream
• cinnamon powder

Instructions

1. 1.

   Heat the red wine together with the rum, orange zest and spices in a pot until just before boiling. Do not boil; let it steep at low temperature for 10-15 minutes.

2. 2.

   Strain into glasses using a sieve and place a dollop of whipped cream on top of each glass.

3. 3.

   Sprinkle with cinnamon powder and serve.