Wine Punch with Fresh Berries

Ingredients

• 1 untreated lemon
• 1 untreated orange
• 500 ml white wine (e.g., Gewürztraminer)
• 5 tbsp sugar
• 1 tsp piment berries
• 3 cloves of spice cloves
• 1 tbsp dried organic rose petals
• 300 g mixed berries (e.g., red currants, blueberries)

Instructions

1. 1.

   Wash the lemon and orange hot, then use a paring knife to cut long strips of peel from each and squeeze out the juice. Bring the wine with both fruit juices, peels, sugar, piment, cloves, and rose petals to a boil. Let it steep over low heat for about 5 minutes. Remove from heat, allow to cool, then refrigerate for at least 2 hours. Wash the berries and drain well. Distribute them into glasses. Pour the chilled spiced wine through a sieve over the berries and serve immediately cold.