Grape Punch
Prep: 10min
|
Servings: 6
|
Cook: 3h
A grape punch is a recipe with fresh ingredients from the Punch category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g green grapes
- juice of one lemon
- 2 tbsp sugar
- 2 tbsp brandy
- 1 bottle dry white wine
- 2 bottles sparkling water
Instructions
-
1.
Wash the grapes and place them in a punch bowl; drizzle with sugar and brandy, then pour over the white wine.
-
2.
Refrigerate the mixture for at least 3 hours, then just before serving top up with ice‑cold sparkling water.
