Red Wine Fruit Punch
Prep: 15min
|
Servings: 4
|
Cook: 1h
A refreshing fruit punch with red wine made from fresh ingredients in the Punch category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 peaches (halves) (canned)
- 100 g pineapple chunks (canned)
- 2 oranges
- 200 ml dry red wine
- 1 lemon (juice)
- 600 ml chilled sparkling wine
Instructions
-
1.
Cut the peaches into pieces, add them with the pineapple and a splash of canned juice to a punch bowl. Peel one orange with a sharp knife and remove the segments between the membranes; add these to the bowl along with the red wine and lemon juice. Cover and let steep for 1 hour.
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2.
Before serving pour in the chilled sparkling wine. Wash the remaining orange, cut into thin slices.
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3.
Fill glasses with the punch and garnish each with an orange slice before serving.
