Wild Rice Salad with Radishes and Ginger

Ingredients

• 1 tbsp freshly grated ginger
• 2 red onions
• 2 lemons (juice and zest)
• 2 tsp Liquid Honey
• Pepper
• 2 tsp green peppercorns
• 200 g Wild rice
• Salt
• 0.5 tsp cumin
• 1 bunch arugula
• 1 bunch radishes
• 6 tbsp sprouting oil

Instructions

1. 1.

   Peel the onions and dice them very finely.

2. 2.

   Mix lemon juice with honey, pepper, and green peppercorns; stir in onion and ginger and let rest for about 30 minutes.

3. 3.

   Bring wild rice to a boil with 400 ml water, salt, cumin, and lemon zest; simmer over low heat for about 45 minutes, then cool.

4. 4.

   Wash, dry, and roughly chop the arugula. Peel, wash, and slice the radishes into thin rounds.

5. 5.

   Combine all ingredients in a bowl. Whisk the onion‑ginger dressing with oil, season with salt and pepper, and fold it into the salad.

6. 6.

   Serve on plates immediately or chill before serving.