Wild Rice Salad

Ingredients

• 150 g wild rice
• 100 g butter
• 250 g mushrooms (champignons, cleaned, sliced)
• 1 clove garlic (chopped)
• 2 tbsp dry red wine
• 3 stalks celery
• 100 g pecans (chopped)
• 50 g Raisins
• 2 tbsp Red wine vinegar
• 2 tsp grated orange zest
• 2 tbsp Orange juice
• 2 tbsp olive oil
• 1 tsp sugar

Instructions

1. 1.

   Boil rice in double the amount of salted water and simmer covered over low heat for about 25-30 minutes. Drain excess water.

2. 2.

   Sauté mushrooms in hot butter until golden, add garlic and cook briefly, then pour in wine and let simmer for a few seconds.

3. 3.

   Wash, trim, and slice celery into thin strips. Combine rice, celery, and mushrooms with the remaining ingredients in a bowl and mix well. Season to taste.