Wild Garlic Walnut Spread

Ingredients

• 40 g wild garlic (1 handful)
• 40 g walnut kernels
• 15 g sharp mustard (1 tbsp)
• 4 tbsp Walnut oil
• 60 g Butter
• 60 g cream cheese
• Salt
• Cayenne pepper

Instructions

1. 1.

   Wash the wild garlic and shake dry.

2. 2.

   Coarsely chop the wild garlic and walnuts, then blend both with mustard and oil in a blender until smooth.

3. 3.

   Stir together the butter and cream cheese, then fold in the paste. Season with salt and cayenne pepper.