Wild Garlic Quark and Tomato Toast
Bärlauch-Quark und Tomaten auf Brotschreiben is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g fresh wild garlic leaves
- 1 bunch chives
- 200 g quark
- 3 tbsp whipping cream
- Salt
- pepper (from grinder)
- paprika powder
- 1 tsp lemon juice
- 125 g soft butter
- 4 tomatoes
- farmer's bread
Instructions
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1.
Wash and pat dry the wild garlic and chives. Set aside some wild garlic leaves. Finely chop the remaining wild garlic with the chives into thirds.
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2.
Stir quark with cream and one‑third of the herbs. Season with salt, pepper, paprika and a splash of lemon juice.
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3.
Combine butter with the second third of herbs, a bit of lemon juice, salt and pepper using a fork.
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4.
Wash, pat dry and slice the tomatoes.
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5.
Spread the bread slices with wild garlic butter. Spread one‑third with quark, top another third with tomato slices and season with salt and pepper; leave the rest simply brushed with wild garlic butter. Sprinkle the remaining sliced herbs over the tomato‑topped breads. Arrange the breads on a plate with the reserved wild garlic leaves.
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6.
Serve immediately.
