Banana Oat Porridge

Ingredients

• 300 ml milk (3.5 % fat)
• 100 g rolled oats
• 0.25 tsp vanilla powder
• 2 tsp Cinnamon
• 1 pinch salt
• 0.5 kiwi
• 0.5 ripe banana
• 1 tsp lemon juice
• 6 raisins (alternatively grapes or blueberries)

Instructions

1. 1.

   Heat the milk in a pot. Stir in the oats, vanilla powder, cinnamon and salt and simmer for 2–3 minutes over medium heat, stirring occasionally. Then let it thicken on low heat for about 5 minutes.

2. 2.

   Meanwhile peel half of the kiwi, slice into six pieces and set aside. Peel half of the banana, cut four slices and drizzle with lemon juice. Mash the remaining banana with a fork and stir into the porridge.

3. 3.

   Divide the porridge into two bowls. Arrange the banana slices and raisins to form eyes. Place one kiwi slice with one raisin as a nose on the porridge and finish by placing the remaining kiwi slices as ears.