Wild Garlic Hummus

Ingredients

• 225 g Chickpeas (drained weight; canned)
• 1 tbsp Lemon Juice
• 1.5 tbsp olive oil
• 15 g Tahini (1 tbsp)
• 0.5 tsp cumin
• 0.25 tsp Salt
• 0.25 tsp Pepper
• 0.25 tsp Sweet paprika powder
• 50 g Wild garlic (1 bunch)
• 0.25 tsp Chili flakes

Instructions

1. 1.

   Drain the chickpeas in a sieve and rinse under cold water. Set aside 1 tbsp of chickpeas for garnish. Place the remaining chickpeas in a food processor and coarsely chop them.

2. 2.

   Add lemon juice, oil, tahini, cumin, salt, pepper and paprika powder and blend until a creamy mass is formed.

3. 3.

   Wash the wild garlic, shake it dry and chop it very finely. Add the wild garlic to the food processor and blend for a few seconds.

4. 4.

   Fill the wild garlic hummus into a bowl and garnish with the remaining chickpeas and chili flakes. Drizzle with a little olive oil to taste.