Wiener Würstchen mit Senfdip

Ingredients

• 1 handful parsley
• 4 tbsp medium-hot mustard
• 2 tbsp liquid honey
• 2 tbsp Apple cider vinegar
• Salt
• 80 ml Rapeseed oil
• pepper (ground)
• 8 Vienna sausages

Instructions

1. 1.

   Rinse the parsley, shake dry, pluck leaves and finely chop.

2. 2.

   In a bowl whisk together mustard, honey, 1-2 tbsp lukewarm water, vinegar, and a pinch of salt. While stirring, drizzle in oil until sauce becomes creamy. Fold in parsley and season with salt and pepper.

3. 3.

   Place sausages in a pot of hot water and let them heat for about 5 minutes.

4. 4.

   Fill small glasses with the sauce and serve alongside drained sausages for dipping.