Walnut-Paprika Cream

Ingredients

• 4 red bell peppers
• 80 g Walnuts
• 1 slice of toast bread (crumbs removed)
• 2 Garlic cloves
• 1 chili pepper
• 4 tbsp oil
• 1 tbsp honey
• a splash lemon juice
• Sea salt

Instructions

1. 1.

   Preheat the oven to 230°C with top and bottom heat.

2. 2.

   Wash the bell peppers, halve them, remove seeds, and place cut side down on a parchment-lined tray. Bake in the preheated oven for about 15 minutes until the skin turns black and blistered. Remove and cover with a damp cloth. Let cool, then peel off the skin.

3. 3.

   Combine the peppers, walnuts, toast, peeled garlic, and chopped chili in a blender and puree finely. Gradually add the oil while blending into a smooth dip. Season with honey, lemon juice, and sea salt.