Whole Wheat Spaghetti with Tomatoes, Herbs and Pine Nuts

Ingredients

• 500 g spelt whole wheat spaghetti
• Salt
• 400 g cherry tomatoes
• 100 g sun-dried tomatoes in oil
• 3 cloves garlic
• 1 Shallot
• 4 sprigs Parsley
• 2 tbsp olive oil
• 60 ml vegetable broth
• 100 g pine nuts
• 3 tbsp white balsamic vinegar
• Pepper

Instructions

1. 1.

   Cook the pasta in boiling salted water according to package instructions until al dente. Meanwhile, wash and quarter the cherry tomatoes. Drain the sun-dried tomatoes and chop them finely. Peel and dice the garlic and shallot. Wash the parsley, shake off excess water and roughly chop.

2. 2.

   Combine oil with vegetable broth, sun-dried and fresh tomatoes, garlic, shallot, parsley, pine nuts and vinegar in a bowl; season with salt and pepper. Drain the pasta, toss it with the tomato mixture and divide among four plates.