Whole Wheat Apple Cake

Ingredients

• 2 Apples
• 3 tbsp Lemon juice
• 100 g raisins
• 2 egg yolks
• 75 g honey (5 tbsp)
• 150 g butter
• 150 ml coconut milk
• 150 g shredded coconut
• 1 pinch salt
• 1 tsp ground cinnamon
• 320 g spelt whole wheat flour
• 3 tsp Weinstein baking powder

Instructions

1. 1.

   Wash apples, quarter them, remove cores and finely dice. Drizzle with lemon juice.

2. 2.

   Rinse raisins and let them drain.

3. 3.

   Whisk egg yolks with 4 tbsp honey until frothy. Add softened butter, coconut milk, 80 g shredded coconut, salt, and cinnamon; mix well. Combine 220 g flour with baking powder and stir into the wet mixture. Fold in apple cubes and raisins, then pour into a greased pan and smooth the top.

4. 4.

   For the crumble, quickly knead remaining flour, leftover shredded coconut, butter, and 1 tbsp honey together until crumbly. Sprinkle over the cake and bake in a preheated oven at 200 °C (180 °C fan or gas mark 3) for about 40 minutes. Let cool in the pan before serving.