Whole grain waffles with fruit and syrup
Prep: 15min
|
Servings: 4
|
Cook: 10min
Whole grain waffles with fruit and syrup is a recipe featuring fresh ingredients from the Waffles category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g soft butter
- 2 tbsp sugar
- 1 Egg white
- a pinch of salt
- 125 g Whole wheat flour
- 1 tsp Baking powder
- 125 g yogurt
- butter (for the waffle iron)
- banana slices
- fresh berries (optional)
- maple syrup
Instructions
-
1.
Whisk the butter with the sugar until fluffy. Beat the egg white with the salt to stiff peaks. Mix the whole wheat flour with the baking powder and gradually fold in the yogurt, alternating with the butter mixture. Finally fold in the beaten egg white. The batter should fall off a spoon in thick strands. Cook in a hot waffle iron with little fat.
-
2.
Garnish with banana slices and berries as desired and serve drizzled with maple syrup.
