Egg and Bacon Sandwich
Prep: 15min
|
Servings: 4
|
Cook: 10min
Sandwich with egg and bacon is a recipe with fresh ingredients from the pork category. Try this and more recipes from Spoonsparrow!
Ingredients
- 8 slices breakfast bacon
- 1 tbsp butter
- 4 eggs
- 6 slices sandwich bread
- 4 tsp ketchup
- 4 tbsp cream cheese
- 4 tsp mayonnaise
- 2 Tomatoes
- lettuce leaves
- 50 g sprouts
- 2 tbsp red basil (chopped)
Instructions
-
1.
Pan-fry bacon in hot butter until crisp, remove from pan. Fry eggs on both sides in the cooking fat. Toast bread. For each sandwich spread a slice with ketchup, cream cheese and mayonnaise.
-
2.
Distribute prepared ingredients on sandwich slices, stack them. Cut diagonally and sprinkle basil.
