Whole Grain Toast Sandwich with Mozzarella, Tomato and Arugula
Prep: 15min
|
Servings: 4
|
Cook: 5min
A sandwich made from whole grain toast topped with mozzarella, tomato and arugula is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 2 balls of mozzarella (125 g each)
- Salt
- Pepper (freshly ground)
- 4 plum tomatoes
- 1 handful of arugula
- 60 g black olives (pitted)
- 8 slices of sandwich bread
- 2 tbsp olive oil
- 2 tbsp balsamic cream
Instructions
-
1.
Slice the mozzarella, season with salt and pepper. Wash the tomatoes and slice them as well.
-
2.
Wash the arugula and shake off excess water. Halve the olives and toast the bread.
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3.
Drizzle 4 slices of bread with olive oil. Layer arugula, mozzarella and tomato on top and drizzle with balsamic cream. Cover with the remaining bread slices.
