Whole‑Grain Salmon Sandwich

Ingredients

• 8 slices whole grain bread
• 6 tbsp herb cream cheese
• 2 tbsp sour horseradish
• 4 tbsp iceberg lettuce
• 0.5 handful Arugula
• 150 g smoked salmon (sliced)
• 2 tbsp chives

Instructions

1. 1.

   Spread the cream cheese on the whole‑grain bread. Spread the sour horseradish on half of the slices.

2. 2.

   Top the remaining four slices with washed lettuce and arugula, add smoked salmon, sprinkle with chives, then cover with the other slices.

3. 3.

   Cut diagonally and arrange on plates to serve.