Whole Grain Bread with Quark
Prep: 10min
|
Servings: 4
|
Cook: 5min
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Ingredients
- 150 g quark (20%)
- 3 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 1 Red Onion
- 1 sprig oregano
- 4 slices whole grain bread
Instructions
-
1.
Whisk the quark with the olive oil until smooth, season with salt and pepper. Peel the onion, halve it, and slice into thin strips.
-
2.
Wash the oregano, shake off excess moisture, and pluck the leaves from the stem. Spread the quark onto the bread slices, then top with onion strips and oregano leaves.