Whole Grain Bread and Quark with Wild Garlic

Ingredients

• 50 g Wild garlic (1 bunch)
• 250 g low-fat quark
• 1 tbsp Lemon Juice
• Salt
• Pepper
• 400 g whole grain bread (8 slices)

Instructions

1. 1.

   Wash the wild garlic and spin dry. Set aside a few smaller leaves for garnish; do not finely chop the rest, then stir into the quark. Season with lemon juice, salt, and pepper.

2. 2.

   Spread the wild garlic quark onto the bread slices and top with the remaining wild garlic leaves.