White Wine Punch with Apricots, Lemon Zest and Mint
Prep: 15min
|
Servings: 4
|
Cook: 1h
White wine punch with apricots, lemon zest and mint is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small can apricots
- 0.5 bunch mint
- 1 lemon (untreated)
- 2 bottles semi-dry white wine
- 1 bottle sparkling water
Instructions
-
1.
Drain apricots in a sieve. Rinse mint, shake dry and pluck leaves from stems. Wash lemon hot, dry and cut zest into spirals with a paring knife. Slice apricots into wedges.
-
2.
Add apricots, mint leaves and lemon spiral to a punch bowl.
-
3.
Pour one bottle of white wine over the fruit and chill in refrigerator for 1 hour.
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4.
When serving, pour the second chilled bottle of wine and sparkling water into the bowl.
