Lime Flip
Prep: 10min
|
Servings: 6
|
Cook: T0S
Lime-Flip is a recipe featuring fresh ingredients from the alcoholic beverages category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bunches lemongrass (Asian market)
- 4 limes
- 6 tbsp brown cane sugar
- 1 bunch mint
- crushed ice
- 350 ml orange liqueur (e.g., Cointreau)
Instructions
-
1.
Wash two stalks of lemongrass, pat dry and finely chop. Wash limes, dry rub and cut into pieces.
-
2.
Place a few lime pieces, some lemongrass and 1 tbsp sugar in each glass and muddle with a pestle. Pick mint leaves from the stems and scatter over the glasses.
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3.
Top with crushed ice. Add liqueur, stir, and garnish with remaining lemongrass.
