Lemon Gin Cocktail

Ingredients

• 6 untreated organic lemons
• 300 g sugar
• 40 ml limoncello
• 80 ml gin

Instructions

1. 1.

   Wash two lemons hot and finely grate the zest. Juice all lemons. Dissolve the sugar in 400 ml boiling water and reduce by one-third, let cool slightly and add the lemon juice. Let it cool completely, stir in the Limoncello, pour everything into a bowl and place in the freezer.

2. 2.

   Freeze for 4-5 hours, stirring well every half hour. Rub the rims of 4-6 cocktail glasses with lemon juice and briefly dip them in sugar.

3. 3.

   Fill the lemon sorbet, let it soften slightly, then pour 2 cl gin over each glass. Serve immediately.