White Wine Pear
Prep: 15min
|
Servings: 4
|
Cook: 25min
White wine pear is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large ripe pears
- juice of 1 lemon
- 4 tbsp sugar
- 500 ml white wine
- fine sponge cake (biscuit)
- Mint leaves
Instructions
-
1.
Wash, peel, and drizzle pears with lemon juice.
-
2.
Dissolve sugar in a little water and simmer gently for 5 minutes. Add wine and pears, cover, and steam until pears are tender, about 15 minutes.
-
3.
Remove pears from the liquid and arrange on plates.
-
4.
Reduce the wine liquid to a syrupy consistency and pour over the pears before serving.
-
5.
Serve pears with sponge cake pieces and garnish with mint leaves.
