White Cake Pops

Ingredients

• butter (for the pan)
• flour (for the pan)
• 60 g sugar
• 80 g Butter
• 2 Eggs
• 70 g flour
• 70 g ground almonds (peeled)
• 1 tsp Baking powder
• 4 tbsp buttermilk
• 40 g Butter
• 100 g cream cheese (plain)
• 60 g powdered sugar
• 2 tbsp lemon juice
• 0.5 tsp lemon zest
• 1 Egg white
• 150 g powdered sugar
• silver sugar pearls

Instructions

1. 1.

   Preheat the oven to 180°C fan. Grease a springform pan and dust with flour.

2. 2.

   Beat the butter and sugar until fluffy. Add eggs one at a time, mixing well. Combine flour, almonds, and baking powder; fold into the batter alternately with buttermilk until smooth. Pour into the prepared pan and bake for about 30 minutes (test with a skewer). Remove from oven and cool. Release the cake from the pan, break into pieces, and crumble in a bowl.

3. 3.

   Whisk butter, cream cheese, powdered sugar, lemon juice, and zest together. Add to the cake crumbs and mix until combined. Form small balls about 3 cm in diameter. Place on a flat tray and chill for at least an hour.

4. 4.

   Beat the egg white until stiff peaks form; gradually add powdered sugar until a firm glaze forms.

5. 5.

   Insert each ball onto a white stick, dip into the glaze, then roll in silver sugar pearls. Let dry before serving.