White Glazed Muffins

Ingredients

• 185 g white chocolate
• 80 g dried cranberries (finely chopped)
• 100 g butter
• 100 g sugar
• 125 ml milk
• 1 egg
• 3 tbsp yogurt
• 250 g flour
• 2 tsp cornstarch
• 1 tbsp baking powder
• 3 tbsp organic lemon zest
• 1 pinch salt
• 200 g powdered sugar
• 2 tbsp lemon juice
• food coloring (silver gray or silver)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) fan-forced.

2. 2.

   Cut the chocolate into small pieces with a knife. Melt the butter in a saucepan, add 50 g of chocolate and let it melt. Whisk together milk, egg, yogurt and sugar using an electric mixer. In a bowl combine flour, cornstarch, baking powder, lemon zest and salt well. Add the milk mixture, chocolate butter, cranberries and remaining chocolate pieces to the dry mix and stir with a wooden spoon until smooth. Spoon batter into 12 cupcake tins and level the tops. Bake for 25–30 minutes (test with a toothpick). Cool on a wire rack.

3. 3.

   For decoration whisk powdered sugar with lemon juice into a thick glaze and spread over the cupcakes. Optionally decorate with a brush and food coloring in silver gray.