Krupnik (Honey liqueur from Poland) with Cinnamon
Prep: 15min
|
Servings: 1
|
Cook: 2h
Krupnik (Honey liqueur from Poland) with cinnamon is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 l vodka
- 700 g honey
- 2 packets vanilla sugar
- 1 stick cinnamon
- 1 untreated lemon (4 slices)
- 1 untreated orange (4 slices)
- 1 pinch cinnamon
Instructions
-
1.
Warm ¼ l of vodka in a pot, stirring constantly add the honey until it dissolves. Gradually pour in the remaining vodka, but do not boil. Add the spices, lemon and orange slices, and vanilla sugar.
-
2.
Pour in the rest of the vodka and let steep for about 2 hours with the lid closed. Then transfer the liquid with all ingredients into a bottle, store in a dark place for 7–10 days. Filter the liqueur and pour it into cleaned bottles.
