White Cabbage Salad with Olives

Ingredients

• 1 small white cabbage (ca. 1 kg)
• 2 onions
• 200 ml mild vinegar
• 100 ml neutral oil
• 4 tbsp sugar
• 0.5 tbsp salt
• 1 tsp sharp mustard
• 200 g feta
• 80 g Black Pitted Olives
• 1 tsp thyme

Instructions

1. 1.

   Remove the outer leaves of the cabbage. Cut the cabbage in half, then cut each half again lengthwise into quarters. Remove the core. Shred the cabbage quarters with a knife or mandoline into fine strips and place them in a bowl.

2. 2.

   Peel the onions and dice finely.

3. 3.

   Bring vinegar, onions, oil, sugar, and salt to a boil in a small saucepan. Remove from heat and stir in mustard. Pour the hot mixture over the cabbage strips and mix well.

4. 4.

   Cover the salad with a plate and refrigerate overnight for best flavor.

5. 5.

   Crumb the feta and drain the olives. Mix both into the salad with thyme and season with salt. Serve in individual bowls.