Waldorf Salad with Grapes and Radicchio

Ingredients

• 250 g celery root
• ½ lemon juice
• 200 g green grapes
• 1 small radicchio
• 30 g walnut kernels
• 2 tbsp mayonnaise
• 2 Tbsp whipping cream
• Salt
• Pepper
• 2 tsp maple syrup

Instructions

1. 1.

   Peel the celery root and grate into fine strips. Drizzle with lemon juice.

2. 2.

   Halve and pit the grapes. Clean, finely chop the radicchio, rinse, and pat dry. Halve the walnut kernels.

3. 3.

   Whisk mayonnaise with cream, salt, pepper, and maple syrup. Combine all prepared ingredients with the dressing and serve.