Weizen Salad

Ingredients

• 200 g wheat kernels
• Salt
• Pepper (freshly ground)
• 500 g Chinese cabbage
• 1 red bell pepper
• 1 green bell pepper
• 2 onions
• 5 tbsp wheat germ oil
• 325 g heavy cream
• 2 tbsp lemon juice
• 2 tbsp Curry Powder

Instructions

1. 1.

   Briefly boil the wheat kernels in 800 ml water, then soak overnight. Salt lightly, bring to a boil and simmer for 1 hour over low heat. Remove from heat and let stand another hour before draining through a sieve.

2. 2.

   Clean and wash the vegetables. Slice the Chinese cabbage and bell peppers into strips; peel and dice the onions. Sauté the vegetables in wheat germ oil for 10 minutes, then add the wheat kernels and cook for an additional 5 minutes.

3. 3.

   Add the cream and spices, bring to a boil, taste, and serve.