Waldorf Salad

Ingredients

• 2 chicken breast fillets (about 140 g)
• Salt
• Pepper (freshly ground)
• 1 tbsp plant oil
• 2 tart apples
• 2 stalks celery
• 50 g walnut kernels
• 100 g mayonnaise
• 2 tbsp Sour cream
• 1 tsp lemon juice

Instructions

1. 1.

   Rinse the chicken, pat dry and season with salt and pepper. In a hot pan, brown both sides in oil for 2-3 minutes, then cook on low heat for another 4-5 minutes until done. Let it cool to lukewarm.

2. 2.

   Wash the apples, core them and cut into bite-sized pieces. Wash and trim the celery, slice into rounds. Chop the walnuts.

3. 3.

   Whisk mayonnaise with sour cream, 1–2 tbsp water and lemon juice; season with salt and pepper.

4. 4.

   Slice the chicken and combine with apple, celery and nuts in glasses. Pour the salad dressing over and serve.