White Cabbage Salad

Ingredients

• 500 g white cabbage
• Salt
• 3 tbsp vinegar
• sugar
• 1 small red chili pepper
• 1 Carrot
• 120 g red beans
• 2 cornichons
• 1 red bell pepper
• 2 tbsp oil
• ground pepper
• 4 tbsp canned corn kernels

Instructions

1. 1.

   Cut the cabbage into strips. Mix with 2 tsp salt, 2 tbsp vinegar and 2 tsp sugar. Use a potato masher to work it through until the cabbage softens. Slice the chili, remove seeds and finely chop the flesh. Mix under the cabbage. Cover for 2 hours to marinate.

2. 2.

   Peel the carrot and dice small. Boil in salted water for 5 minutes. Drain and let cool. Rinse beans in a colander with cold water and drain. Slice cornichons thinly. Quarter the bell pepper, clean, rinse and finely dice.