White Bread Loaf with Milk
White bread loaf with milk is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 ml oil
- 300 ml milk
- 600 g wheat flour (Type 550)
- 0.5 tsp Salt
- 2 tsp wheat gluten
- 42 g yeast (1 cube)
Instructions
-
1.
Crush the yeast and dissolve it in 2 tbsp lukewarm milk. Add the remaining milk and mix with the yeast and salt. Stir in the wheat flour, oil, and wheat gluten.
-
2.
Process everything into a smooth dough. Shape the dough into a ball and let it rise covered with a damp cloth in a warm place for 3 hours.
-
3.
Knead the dough briefly again. Grease the loaf pan and dust it with flour. Pour in the dough and smooth the surface. Let the bread rise covered in a warm place for another 30 minutes.
-
4.
Preheat the oven to 220°C. Place a heat‑proof dish of boiling water inside. Bake the bread on the lower rack, fan mode at 200°C, for 50 minutes, then remove and quickly brush with water. Return the bread to the oven and bake for an additional 10 minutes.
-
5.
Release the bread from the pan, transfer it onto a cooling rack, and let it cool.
