White Bread
White Bread is a recipe with fresh ingredients from the yeast dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g wheat flour
- 250 g whole wheat flour
- 1 cube yeast (42 g)
- 1 tbsp beet syrup
- 4 tbsp olive oil
- 1 tsp salt
- flour (for dusting)
Instructions
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1.
Combine both flours in a bowl and form a well in the center. Crumble the yeast into the well and mix with 4-5 tbsp lukewarm water and the syrup. Cover the pre‑mix and let it rise for about 30 minutes. Then add approximately 200 ml lukewarm water, the oil and salt to the mixture and knead into a smooth dough. The dough should be relatively soft. Knead on a floured surface until it no longer sticks to your hands. Shape into a loaf, place in a bowl and cover; let rise overnight in the refrigerator.
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2.
On the next day, knead again and place in a floured bread basket. Let rise for another 15 minutes.
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3.
Preheat the oven to 200°C fan with a heat‑proof dish of water.
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4.
Drop the loaf onto a baking sheet lined with parchment paper and bake for about 45 minutes until golden brown.
