Walnut Pumpkin Seed Bread
Prep: 20min
|
Servings: 1
|
Cook: 45min
Walnut Pumpkin Seed Bread is a recipe with fresh ingredients from the loaf cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g walnuts (chopped)
- 50 g Pumpkin seeds
- 4 eggs
- 250 g sugar
- 200 ml oil
- 200 ml orange juice
- 300 g flour
- 1 packet baking powder
- 2 tbsp cocoa powder
- fat (for greasing the pan)
Instructions
-
1.
Chop walnuts and pumpkin seeds. Beat eggs with sugar until fluffy. Add oil and orange juice, stir in nuts and pumpkin seeds. Mix flour with baking powder and cocoa, then quickly fold into wet mixture.
-
2.
Pour batter into greased loaf pan and bake in preheated oven at 200°C for about 45 minutes.
