White Bean Salad with Tomatoes

Ingredients

• 1 small can white beans
• 400 g Tomatoes
• 1 Shallot
• 1 tbsp chopped parsley
• 2 tsp capers
• 4 tbsp olive oil
• juice of one lemon
• 1 tsp grated lemon zest

Instructions

1. 1.

   Drain the beans. Briefly blanch the tomatoes, cool, peel, quarter, seed and dice them. Peel and cube the shallot, then sauté in 1 tbsp oil until translucent. Mix beans, tomatoes, shallot, parsley and capers.

2. 2.

   Whisk lemon juice with remaining oil, season with salt and pepper, stir in lemon zest. Combine dressing with salad ingredients, taste, and serve on plates.