Warm Mushroom Salad

Ingredients

• 400 g champignons
• 1 bunch spring onions
• 1 Garlic clove
• 1 small zucchini
• 3 tbsp olive oil
• 1 tsp dried herbs
• Salt
• ground pepper
• 1 tbsp balsamic vinegar
• 1 tsp Honey
• lettuce leaves (for serving)

Instructions

1. 1.

   Clean and slice the mushrooms. Trim and rinse the spring onions, cut 2/3 into fine rings, set aside the rest.

2. 2.

   Peel the garlic. Wash, trim, and dice the zucchini.

3. 3.

   Heat 1 tbsp olive oil in a pan. Sauté the mushrooms, spring onions, and zucchini for 4-5 minutes. Add the garlic, then season with dried herbs, salt, and pepper.

4. 4.

   Whisk the remaining olive oil with vinegar, honey, salt, and pepper to make a vinaigrette. Pour over the mushroom‑zucchini mixture.

5. 5.

   Arrange the sautéed mushrooms on lettuce leaves and garnish with the reserved spring onion rings.