Watermelon Sorbet

Ingredients

• 100 g sugar
• 500 g watermelon
• 1 lemon (juice)
• 1 tsp rose water

Instructions

1. 1.

   Boil the sugar with 100 ml water for about 1 minute, then remove from heat and let cool.

2. 2.

   Cut the fruit flesh into small cubes and blend in a mixer. Stir in the syrup, lemon juice, and rose water, then transfer to a metal container. Place in a freezer and freeze for at least 4 hours, stirring vigorously with a fork every half hour during the first period.

3. 3.

   Transfer to serving bowls before serving.