Waffles with Cream

Ingredients

• 250 g soft butter
• 80 g honey
• 4 eggs
• a pinch of salt
• 250 ml milk
• 400 g flour
• 1 tsp Baking powder
• vegetable oil (for the waffle iron)
• 150 ml whipping cream
• 1 tbsp orange sugar
• 4 tbsp jam (e.g., quince)

Instructions

1. 1.

   Preheat the oven to 80°C fan.

2. 2.

   Beat the butter with honey, eggs and salt until fluffy. Stir in milk, then add flour and baking powder, mixing well. Heat the waffle iron and brush with oil. Pour 2-3 tbsp of batter onto each waffle, close the lid and bake for about 3 minutes. Keep finished waffles warm in the oven.

3. 3.

   Whip the cream to stiff peaks while letting the orange sugar swirl into it. Fill a piping bag with a star tip.

4. 4.

   Serve each waffle topped with a dollop of whipped cream and a spoonful of jam.