Wasabi Eggs

Ingredients

• 6 Eggs
• 2 tbsp salad cream
• 2 tbsp yogurt (1.5% fat)
• 1 tsp wasabi paste
• Salt
• Pepper
• 0.5 organic lime
• 125 g smoked turkey breast (sliced)
• 1 packet of watercress

Instructions

1. 1.

   Prick the eggs and boil in hot water for 9–10 minutes to hard‑cook them. Drain, cool, peel and set aside.

2. 2.

   Whisk together salad cream, yogurt and wasabi until smooth. Season with salt and pepper.

3. 3.

   Wash the lime, dry it, grate the zest finely and squeeze out the juice.

4. 4.

   Dice the sliced turkey breast finely and mix with lime zest and juice. Season with salt and pepper.

5. 5.

   Cut the eggs in half lengthwise, scoop out the yolks and finely chop them.

6. 6.

   Fill each egg white first with the wasabi cream, then add the chopped yolk and turkey mixture.

7. 7.

   Trim fresh watercress from the garden and scatter it over the plated eggs.