Fried Gambas with Olives
Prep: 10min
|
Servings: 2
|
Cook: 5min
Crispy fried gambas served with olives and fresh herbs. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp Becel Gold
- 4 fresh peeled gambas
- 10 black pitted olives
- 3 sprigs parsley
- Juice of a quarter lemon
- peppercorns
- 2 pinch salt
- Baguette
Instructions
-
1.
Crush peppercorns. Remove the gut from the gambas. Chop the olives.
-
2.
Pan‑fry the gambas and olives in Becel Gold on both sides for several minutes over medium heat. Add lemon juice, salt, and parsley at the end.
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3.
Serve immediately. Best with ciabatta.
