Warm Spiced Coffee

Ingredients

• 4 kardamom pods
• 10 g ginger root
• 1 cinnamon stick
• 4 cloves
• 2 star anise
• 4 tbsp espresso powder (15 g each)
• 50 ml oat drink (oat milk)

Instructions

1. 1.

   Break open the kardamom pods with a knife edge, wash the ginger and slice it thinly.

2. 2.

   Toast the spices in a hot pot for 2–3 minutes over medium heat. Add the ginger and espresso powder, pour in 400 ml water, and simmer gently for about 5 minutes.

3. 3.

   Pour the mixture through a sieve into two cups and serve with oat drink.